We live in Cupertino CA in the heart of Silicon Valley.
We started growing tomatoes, squash, bell peppers, eggplant, cucumbers and herbs about 4 years ago. Our tomatoes went like gang busters the first year, with varied success in subsequent years.
We are planning to put in a chicken coop sometime this winter. And a bee post which is basically a 4x4 post with various diameter holes for non hiving bees to use.
After taking a class from Love Apple Farm, we decided to put in a winter garden this year.
In September we put in a border on our original planter against the back fence making it in effect a raised bed.
Today, I just finished the construction of two more raised bed planters, which i hope to put into place soon.
There are plenty of websites on making raised planter boxes, I modified plans I found on www.videojug.com, just search raised planter boxes. Our raised bed planters are constructed out of 2 x 12' rough hewn redwood, a nine foot 4 x 4 cut into 8, 11 1/4" lengths stabilizing the corners, all held together with 16 5 1/2 inch long 1/4 diameter lag screws.
Looking back on the last few years, it was just a matter of time before we decided to turn our concrete filled backyard into a mini urban homestead. With the goal of eventually growing most of our own food, we are starting out by taking small steps, learning as we go.
Sunday, September 26, 2010
Saturday, September 25, 2010
Starting out
We are learning to grow our own food, but it is really more than that. It started about 3-4 years ago when I took a cheese and wine class, and heard the word terroir for the first time.
Canning classes at Happy Girl Kitchen were a huge inspiration.
Canning classes at Happy Girl Kitchen were a huge inspiration.
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