We've been doing so many fun projects that we haven't blogged about yet. I figure there is no better time than the present to get started so here goes!
Today I'm making cultured butter. I learned how from taking a class called "Living Cultures Kitchen" from Ruby of Institute of Urban Homesteading . Ruby is extremely knowledgable. Cultured butter is different than butter you buy from the grocery store. It is made by mixing cream with a source of lacto-bacteria, either from buttermilk of yogurt.
