Well, I went shopping and believe it or not, they were out of ricotta cheese, so I decided to make my own as an ingredient in some lassagna I'm making tonight.
I heated up a gallon of milk to 185 degrees, careful to stir it occassionally so it didn't scorch, then I added 1/3 cup of apple cider vinegar, and about 1/4 t of salt, stirred for one minute, and let it sit for 2 hours before straining through cheese cloth.
No comments:
Post a Comment