Well, it's June 22, 2013, and I have just eaten the first ripe tomato from the garden, and I must say, it was delicious and very much worth waiting for. I don't know about you, but I can't bring myself to buy $4-5 /lb organic tomatoes from the farmers market. I just can't do it. Especially knowing, if I can be a little more patient, I will have my own home grown.
This year, we planted 5 different types of grafted tomatoes. Green Zebra was the first one that produced a ripe tomato. I think it's about time we did a nice fertilization of the tomatoes with some worm castings. I want to make sure we get a very high yield so I can do a lot of canning later this summer. By the way, Happy Summer!
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