Looking back on the last few years, it was just a matter of time before we decided to turn our concrete filled backyard into a mini urban homestead. With the goal of eventually growing most of our own food, we are starting out by taking small steps, learning as we go.
Sunday, June 2, 2013
Turk One-Piece Forged Iron Fry Pan - Can you love a pan?
I think I may just love my new pan from Turk. Made in Germany and purchased from Kaufmann Mercantile. I bought the smallest one to try it out, and I may just have to get the next size up. We've already seasoned it so it doesn't stick, it makes "to die for" potatoes, with the crunchy bits, you just can't get with non-stick pans. My goal is to replace all of my non-stick pans forever, so I splurged on the one-piece instead of the riveted pans that are a bit less expensive. I also recommend the flax seed oil method of seasoning pans. I used it on my new Turk pan, and I added a few coats to my wok. There is some chemistry behind the type of oil you use to season the pan, and it works great.
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